Sunday, September 18, 2011

lemon halibut

This aromatic fish can be prepared in the oven or grilled outside over a barbecue. I especially like the taste of the lemons after they're cooked. They remind me a little of Moroccan preserved lemons, and you can easily eat them rind and all.

Thursday, September 8, 2011

strawberry salad with goat-cheese toasts

To commemorate the summer, a simple salad from the farmers market made from ephemeral strawberries, fresh goat cheese, and gorgeous salad greens...