Tuesday, April 19, 2011
This is actually a fall salad, but oh well. I've been really temporally disoriented lately. It combines roasted fruit with spinach and maple balsamic dressing. I am a huge fan of roasted fruit and feel like it's something that should be incorporated into recipes more frequently. Some walnuts or pecans would also be a nice addition to this salad. There's some prosciutto in the photo above, but this is entirely optional and I added it mostly because I had some leftover from making fig and prosciutto pizza.