I make this dish whenever I feel like I need a serious nutritional boost. Between the vegetables and the dressing, it's packed with vitamins and nutrients and tastes sensational. I recommend it even if you dislike kale or beets, as the lemon ginger dressing really livens up the taste of the vegetables.
The dish consists of beets, kale, carrots, and soba noodles, a Japanese noodle made from buckwheat. Feel free to substitute the soba with spaghetti or any other kind of pasta or grain. If you want to add protein to this dish, tofu works well and looks beautiful, as it picks up the gorgeous pink coloring of the beets. Just chop some up and throw it into the final dish.