This recipe was inspired by Figs' signature pizza. I love this combination of sweet figs and salty prosciutto. As you can see from the absorbed look on my dad's face, it's completely delicious:
The recipe is simple. You can adjust proportions according to your taste.
whole wheat lavash
prosciutto (thinly sliced)
Spread the fig spread over the lavash and crumble the gorgonzola over it. Toast in the oven or toaster until the cheese has melted. Set on a serving plate and place a layer of prosciutto over the top. Garnish with long slices of scallions and drizzle with a little balsamic.